So many good things are going on in the Northbay this week and in the near future. Here are a few good links:
"We Are What We Eat" - Sustainable Film festival Film TONIGHT, Thusday 9/10 at Drake High School
Rainwater Harvesting Tour and Workshop: sponsored by SPAWN
Locavore, Locavolt, and Localand - offered by Marin Agricultural Land trust on Sunday 9/13
Wendy Johnson teaches farming at Green Gulch Sunday, 9/13
Anyone have anything else to add?
Also, here is something very interesting:
Ecuador Approves New Constitution: Voters Approve Rights of Nature ... a talisman for the future?
Thursday, September 10, 2009
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I tasted the most amazing little berry muffins this weekend (a la KT’s Kitchen) during a MALT event this Sunday). Later than day a friend dropped off four tubs of stunningly beautiful, ripe organic raspberries. I searched on line for a recipe that might work and tweaked it just a tad and used our class as the first tasters. I think the muffins were pretty good, certainly moist but would love feedback and ideas to make them even better. Here is the recipe:
ReplyDeleteKristi’s Raspberry Buttermilk Cupcakes
Preheat oven to 400 – makes 18
2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 stick melted butter
1 c white sugar
1 tsp vanilla
1 pint buttermilk
1 ½ c fresh (not frozen) raspberries
blend all the ingredients gently (leave out the raspberries until the ingredients are fully integrated) combine the raspberries until they are blended.
Bake until just firm in the center 10-12 minutes
I thought they were fabulous Kristi. Thank you!
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